Our Certified Organic California Koroneiki displays notes of green banana, cut grass and Middle herbaceous characteristics. This is an assertive oil with a nice peppery finish.
One of our favorite oils for its fragrant, fruity and floral taste. Excellent to cook with on medium with wonderful flavor.
Arbosana is surprisingly complex while being well balanced. Delicate on the front with notes of almond, herbs, creamy artichoke middle and a peppery finish. Great for salad dressings and the olive oil lover.
Fragrant and complex, this Hojiblanca is herbaceous and bold. Sensory attributes include creamy green almond and bittern herb. Extremely pungent, it's the highest phenol oil in our Northern hemisphere collection. Celebrate the healthy burn that these phenols impart. The high phenolic content and low FFA make this an extremely durable choice for cooking or consuming raw. Taster's choice!
Country of Origin: Spain
This lovely, mild Arbequina displays notes of cut grass, delicate herbs and creamy artichoke. Well balanced, highly approachable, and perfect for those looking for a mild extra virgin olive oil.
Harmonious blend of oregano, rosemary, marjoram, and garlic. Use to saute, grill, broil, roast and bake. Brings spectacular flavor to chicken, vegetables, potatoes, marinades and sauces. Terrific for bread dipping and more.
Fresh and Green this infusion is made from Ultra Premium Extra Virgin Olive Oil infused with the essential oils of Basil. Fantastic in Marinades, Salads or in Tomato Soup
Made with Herbs and Ultra Premium Olive oil. This creamy infused olive oil is VEGAN, naturally infused and DAIRY FREE. Substitute in baking, sautéing or anywhere you would use melted butter. Wonderful over popcorn, with seafood or on bread.
Made with fresh Blood Oranges and Certified Organic Tunisian Olives. Olives and Oranges are crushed together to make this beautiful combination. Use on Fish, Seafood, Chicken and is Wonderful blended with our Cranberry Pear Balsamic to make a Salad Dressing.
Our Garlic Olive Oil has tremendous garlic flavor. One of the most versatile flavors, Garlic Olive Oil is excellent for sautéing, roasting, grilling and on vegetables. Add to mashed potatoes to make some of the best garlic mashed potatoes around.
Zesty and fragrant Persian Lime essential oil is Married with our Ultra Premium Extra Virgin Olive Oil. This oil is excellent in salad dressings, marinades and over vegetables. Blend Persian Lime Olive Oil and Coconut Balsamic for a taste out of this world
A blend of Ultra Premium Olive Oil and savory wild mushrooms. This oil comes into its own on pizza, roasted potatoes and burgers. Use to add flavor to soups like potato soup and creams soups
Our Eureka Lemon Olive Oil is produced by pressing whole, fresh lemons together with certified organic olives. Perfect for sautéed shrimp, scallops or to drizzle on chicken or fish. Use in baking to make cookies and cakes
Our Dill Infused Olive Oil is a vibrantly herb infused olive oil that is a must have. We recommend using in dressings, marinades, chopped salads, fish, green beans, poultry and so much more. We love using it in potato salads and deviled eggs.
This smoky flavored olive oil is made with Chaabani Peppers kiln dried with olive wood. By drying the peppers simultaneously with the olive wood we concentrate the flavors to present a one of a kind tasting experience. This oil is AMAZING on grilled fish or as a marinade.
Tunisian Baklouti pepper is rare and unique to the Barbary Coast of North Africa. This fused oil is the only example of this fruity and spicy green chili olive oil in the world. Baklouti adds a savory tantalizing kick to salsas, marinades, soups, grilled foods. We use to cook over easy eggs or to add a kick to grilled chicken and vegetables.
This Smoky flavored chili infused olive oil is great for marinating steaks, brushing on grilled chicken or paired with seafood. Drizzle over vegetables, use in salsa or as a spicy condiment for pizza. Use as a primary oil for sautéing. Drizzle on saltine crackers and bake at 300 degrees for a quick party snack paired with dip.
Our Peach Balsamic is a crisp but sweet peach taste. Paired well with our Flavored Olive Oils like Tuscan herb to make a delightful vinaigrette.
Our Thai Lemon Grass-Mint White Balsamic is tart, crisp, clean and absolutely delicious. The natural flavors of Thai lemon grass and mint cooperate beautifully and make a dazzling base for marinades and dressings. Wonderful with seafood, salad, noodles or dipping sauce. Mix with rum to make an out of this world Mojito. Pairs well with Basil or Persian Lime.
This White Balsamic is clean, crisp and boasts a lovely deep, rose blush. It has an amazingfruity, complex bouquet that shines in a multitude of culinary applications. Use to dress fruit or vegetable salads, as a marinade and a glaze for poultry. Pair with our Blood Orange Olive Oil for an amazing vinaigrette.
Juicy, tart raspberry and luscious white balsamic come together in this bright, versatile infused balsamic. Use in shrubs, mixed cocktails, as a glaze or marinade for poultry, Pairs well with Garlic Infused Olive Oil as a vinaigrette.
Our Gravenstein Apple Balsamic marries the complexity of the Gravenstein's larger than life flavor with our well balanced Ultra Premium White Balsamic Vinegar from Italy for a delectable culinary symphony. This balsamic pairs great with our Rosemary or Basil Flavored Olive Oils.
Playfully tart and pleasantly sweet, our Sicilian Lemon White Balsamic has a perfectly balanced acidity and a crisp, lemon flavor and aroma. Fabulous with seafood, in dressings or even better in mixed drinks. Pairs well with Persian Lime or use as a marinade for seafood.
Honey and Ginger plays well together and bring a gentle, spicy heat which balances perfectly with the moderate, natural acidity of our white balsamic vinegar. Pairs well with our Persian Lime Flavored Olive Oil.
A delightful infusion of Ultra Premium White Balsamic and creamy smooth coconut. Perfectly sweet, pleasingly tart with the clean, rich flavor of coconut. This balsamic makes a fantastic dressing or marinade or reduce to make a glaze for fish or shrimp. Enjoy a delicious cocktail. Pears well with our Persian Lime Flavored Olive Oil.
Our Serrano Honey Balsamic Vinegar is sweet, tart and spicy, made from 100% honey. Amazingly complex and makes a great addition to salsa, Bloody Mary's and shrimp. Delicious drizzled over sliced tomatoes and fresh mozzarella cheese. Add to dressings. SULFITE-FREE
Our luscious Blueberry balsamic is just as amazing over garden salad as it is over fruit salad. When paired with a delicate extra virgin olive oil such as our Arbequina, or Arbosana, the intense blueberry flavor will shine. Also fantastic with our lemon flavored olive oil.
Our Dark Chocolate Balsamic is rich, thick and resounds with the complexity chocolate blended with aged Balsamic. Drizzle over vanilla ice cream, blondies, mix with fresh berries, or fruit salad. Pairs beautifully with our Blood Orange olive oil or mix with Chipotle olive oil for a marinade
This delightful vinegar is spicy and warm, perfect drizzled over fresh fruit or as a dessert topping. Match this vinegar with any of our fruitier flavored olive oils
Our Maple Balsamic is crafted using 100% maple produced at a small family farm in Vermont. This Balsamic is outrageously good. Outstanding on pancakes, as a B-B-Q sauce base, maple glazed bacon or pork chops. One of our most versatile dark Balsamics. Pair with our Butter for the taste of pancakes right out of the bottle or with our Blood Orange Olive Oil.
Our Tangerine Balsamic is citrusy and complex. Use this tart but sweet condiment with poultry, Asian inspired dipping sauce, dressing and marinades or over yogurt, cheese plates, fruit salad and chocolate brownies. Pairs very well with our Garlic, Lemon, or Blood Orange infused Olive Oils.
Floral, sweet and slightly herbaceous, our Lavender Balsamic captures the essence of this ancient flower. Pair with Chicken, Lamb or vegetables, use in vinaigrettes, over ice cream or with fresh fruits and berries. Pairs well with Lemon infused Olive Oil or Blood Orange Olive Oil.
Zesty and savory, our Neapolitan Herb Dark Balsamic has just the right amount of acidity. made from traditional herbs used in Neapolitan cuisine including, rosemary, marjoram, thyme, garlic and sage. Make an awesome marinade, drizzle over salads or take your BBQ to the next level.
Our aged Fig Balsamic is naturally dense bursting with sweet, complex fig flavor. This bold Balsamic is amazing in marinades, dressings, bread dipping or as a BBQ glaze.
The intensely sweet and tart flavor of the pomegranate fruit is a perfect match for hearty meats like Lamb and Duck. Whisk into your favorite olive oil to make an exciting salad dressing, use over toasted nuts or feta cheese.
Certified to come from Modena, Italy, the grape must used to make our Premium Dark Balsamic undergoes cooking and caramelizing in copper kettles over an open wood fire before being aged in the Solera System. Varietal wood barrels of the Solera System are charred on the interior to add character & complexity while deepening the color during the aging process. The result is a complex, yet tart vinegar with a touch of sweetness, subtle dried fruit characteristics, and 6% acidity. Extremely adaptable, it can be used to compliment any Extra Virgin Olive Oil or Infused Olive Oil.