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Use oil and vinegar in your cooking

Tuscan Herb Potatoes

2/18/2018

 
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Olive Oil Roasted Lemon Garlic Potatoes
2 pounds waxy skin potatoes cut in half (or quarters if large)

Marinade
1/2 cup Mt. Of Olives Tuscan Herm
5 cloves fresh garlic, minced
3 tablespoons Mt. Of Olives Sicilian Lemon
1/2 cup chicken stock or water
2 teaspoons kosher salt
fresh ground pepper to taste
finely chopped fresh parsley (optional)

Preheat the oven to 400 F. Whisk the marinade ingredients except the water in a large bowl. Toss the potatoes with the marinade and arrange in a single layer on a large baking sheet. Add water to the bottom of the pan with the potatoes. Cook for 40 minutes until the water is evaporated and the potatoes are crusty-golden brown. Adjust seasoning as necessary and serve sprinkled with fresh parsley.

Serves 6 as a side dish.

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Mount of Olives | 1321 Stone Street | Jonesboro, AR 72417
Website by M&L Design Works
  • Home
  • About Us
    • Testimonials
  • About Oil
  • Products
  • Gifts and Favors
  • Recipes
    • Pairings
    • Conversions & Equivalents
  • Location
  • Contact Us
  • Flavored Olive Oils