1 tablespoon Dijon Mustard
1/4 teaspoon salt
1/2 teaspoon fresh cracked pepper
1 clove garlic finely minced
1/4 cup of Flavored Balsamic Vinegar (my favorite for this recipe is Raspberry)
3/4 cup of Mt. of Olives Picual Ultra Premium Extra Virgin Olive Oil
In a serving bowl combine all ingredients and mix briskly. This recipe can be adapted to meet everyone's personal preference of dressing flavors. To add an extra layer of flavor try combining a flavored vinegar and a flavored oil such as Cranberry-Pear Balsamic and Blood Orange Olive Oil.
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