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Use oil and vinegar in your cooking

Lamb Chops with Pomegranate Glaze

12/13/2017

 
Picture
Yield: 1 Serving    
Prep time: 5 min
Total time: 20 min
Ingredients
Ingredient | 1 Lamb Chop    
Ingredient | Greek Seasoning
Ingredient | 2 Tablespoon Mt. of Olive Arbequinia extra virgin olive oil
Directions 
Preheat pan to medium-high heat (if oil begins to smoke the pan is too hot, reduce heat).  Lightly season Lamb chop with greek seasoning to taste.  Add Lamb to the pan (you should get a nice sizzle sound but no smoke).  Cook Lamb both sides to desired doneness (I prefer medium rare).  While cooking the Lamb; preheat a sauce pan with about ¼ cup of pomegranate balsamic vinegar.  Bring vinegar to boil and let reduce by half.  When Lamb is at desired doneness let rest covered for 5 min then spoon glaze over lamb or put balsamic in a small bowl for dipping.

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Mount of Olives | 1321 Stone Street | Jonesboro, AR 72417
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  • Home
  • About Us
    • Testimonials
  • About Oil
  • Products
  • Gifts and Favors
  • Recipes
    • Pairings
    • Conversions & Equivalents
  • Location
  • Contact Us
  • Flavored Olive Oils