Lamb Chops with Pomegranate Glaze
Yield: 1 Serving
Prep time: 5 min
Total time: 20 min
Ingredient | 1 Lamb Chop
Ingredient | Greek Seasoning
Ingredient | 2 Tablespoon Mt. of Olive Arbequinia extra virgin olive oil
Preheat pan to medium-high heat (if oil begins to smoke the pan is too hot, reduce heat). Lightly season Lamb chop with greek seasoning to taste. Add Lamb to the pan (you should get a nice sizzle sound but no smoke). Cook Lamb both sides to desired doneness (I prefer medium rare). While cooking the Lamb; preheat a sauce pan with about ¼ cup of pomegranate balsamic vinegar. Bring vinegar to boil and let reduce by half. When Lamb is at desired doneness let rest covered for 5 min then spoon glaze over lamb or put balsamic in a small bowl for dipping.
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