 Yield: 4-6
Prep time: hours and minutes Total time: prep + cook timeIngredients4 medium sweet potatoes, peeled and each cut lengthwise into 8 wedges 1/3 cup Delizia Cinnamon-Pear Balsamic 2 tablespoons Delizia All Natural Organic Butter Extra Virgin Olive Oil 3/4 teaspoon kosher salt or sea salt DirectionsProducts You Will Need: Butter Flavored Olive Oil Cinnamon Pear Balsamic Heat oven to 400F. Cut a piece of parchment paper to fit the bottom of a half sheet jelly-roll pan. Thoroughly shake or whisk together the Cinnamon-Pear Balsamic and Butter Extra Virgin Olive Oil. In a large bowl toss to liberally coat the sweet potato wedges with the emulsified balsamic-olive oil mixture. Arrange the potato wedges on the parchment paper lined pan in a single layer, without over-crowding. Sprinkle with sea salt and roast for 45 minutes until tender and the balsamic glaze has caramelized. Print Recipe Comments are closed.
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